It's just wild. The hard outer crust gives way to a dense brainy-shaped meat inside that is packed with fragrant oil. I once put too much freshly ground nutmeg on my breakfast and experienced an altered consciousness by noon. Too much nutmeg is hepatotoxic, so I'm not suggesting you try it, just suggesting that this is powerful stuff. And so yummy in small amounts.
Consider this an invitation. Go grab yourself a nutmeg and a grater.