German Pancake - Gluten Free
2 tablespoons butter
1/2 cup white rice flour
2 tablespoons tapioca flour
2 tablespoons garbanzo bean flour
3/4 cup milk or milk substitute
dash of salt
Preheat the oven to 425 ˚F. Place the butter into a large cast iron skillet and pop it in the oven to preheat as you prepare the batter. Thoroughly combine the remaining ingredients and pour it into the hot, buttery skillet. Bake for 20-25 minutes, until much of the top of the pancake is golden brown.